Raw materials: The philosophy of cooking reflects the two great passions that always distinguish us: the sea and good food; And draws on the culinary tradition of the territory, reinterpreted in a contemporary context, respecting the seasonality of raw materials, mostly local.

Location: Lunch in a frame made of teak wood, dinner at the seaside with feet in the sand and lulled by the music of the waves; In the winter weekdays kissed by the sun on a "sand dune" directly on the sea ... Every time it will be for you the first time and we will make it forever.

A Gourmet Project: The constant desire to experience, combined with the pleasure of the creativity and the artistic vein of the chef, translates into colorful and fun dishes, characterized by chromatic and taste balance, for the satisfaction of the sight and the palate, with particular preference for The fish and crustaceans of our sea.