Barilaro
The farm is at about 200 metres above the sea level. On a hill but not far from the sea it is the perfect place to have unforgettable relax periods, to discover the fragrance of home and Ligurian traditional cooking and to taste ancient flavours that here are still alive, like focacce (salad pies), hand made pasta and grandmother?s cakes. There are 4 rooms in the family house of Mrs. Ida, they are typically furnished and they all have hygienic services and a fridge. They are the right choice in every month, for short as for long stays.
How to reach: Highway A10, exit of Finale Ligure, go to the centre of the town, take Calvisio street to reach Verzi little village and follow Julia Augusta Road.
Opening time: The whole year on Friday, Saturday and Sunday.
Productions: Hens and rabbits breeding; production of oil, wine, fruit and vegetables. Selling of the products.